SY THAI CAFE Menu

Made with cabbage, carrot, celery, and mean thread noodle wrapped in crispy spring roll shell served with plum sauce.

Crispy fried tofu served with plum sauce. Gluten Free.

Minced crab meat mixed with cream cheese wrapped in crispy wonton served with plum sauce.

Minced chicken or tofu with diced water chestnut, cilantro, green onion, and onion served with iceberg lettuce.

Tiger shrimp stuffed with minced chicken and wrapped in crispy egg roll shell served with plum sauce.

Crispy squid seasoned with 5 pieces stir fried with garlic, jalapeno pepper, onions, and ball pepper. Gluten Free. Hot and spicy.

Crispy potstickers wrapped with minced pork, cabbage and black mushroom served with special garlic soy sauce.

Minced chicken, black mushroom, bean thread noodle, carrot, bean sprouts and green onion wrapped in crispy rice paper served with sweet chili sauce. Gluten Free.

Choice of chicken, vegetable, tofu or shrimp. Made with carrot, cilantro, green onion, cucumber, lettuce and rice noodle wrapped in fresh rice paper served with sweet chili sauce. Gluten Free.

Seasoned grilled chicken tenders or bamboo skewers served with cucumber sauce and peanut sauce.

Marinated beef stripes served with pickled ginger and hot sauce.

Crispy chicken wings stir fried with onion, garlic, jalapeno pepper, bell pepper in sweet chili sauce. Hot and spicy.

Sampler of 2 spring roll, 2 crab cheese, and 2 crispy shrimp served with plum sauce.

Cabbage, tomato, onion, green onion, and ground peanut tossed in lime vinaigrette sauce. Gluten Free.

Green apple strips, honey roasted peanuts, and shredded coconut tossed in a light lime vinaigrette served over lettuce. Gluten Free.

Beef steak sliced with onion, green onion, lettuce, tomato, cucumber, and cilantro tossed in lime vinaigrette. Gluten Free.

Grilled seasoned chicken with onion, tomato, cucumber, carrot, and lettuce served with cucumber sauce. Gluten Free.

Minced chicken with honey roasted peanuts, ginger, green onion, onion, carrots and cilantro tossed in lime vinaigrette served with iceberg lettuce. Gluten Free.

Shrimp, squid, scallop, imitation crab with broccoli, carrot, peapod, baby corn and water chestnut in savory brown sauce.

Shrimp, squid, scallop, imitation crab with bell pepper, tomato, water chestnut, eggplant, bamboo strips, and pineapple in red coconut curry sauce. Gluten free. Hot and spicy.

Choice of broiled salmon or crispy red snapper topped with bell pepper, bamboo, mushroom, and eggplant in red curry sauce. Hot and spicy.

Choice of broiled salmon or crispy red snapper topped with bamboo strips, bell pepper, tomato, water chestnut, eggplant and pineapple in red coconut curry sauce. Gluten free. Hot and spicy.

Choice of broiled salmon or crispy red snapper topped with bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce. Gluten free.

Choice of broiled salmon or crispy red snapper topped with bell pepper, mushroom, onion and green onion in black bean sauce.

Bell pepper, onion, green onion and ginger in tangy orange sauce.

Broccoli, baby corn, pea pod, carrot, cabbage, and water chestnut in savory brown sauce.

Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce.

Fresh basil, bell pepper, mushroom, ginger, onion and green onion in savory brown sauce.

Bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet and sour sauce. Gluten free.

Cashew nut, bamboo slice, water chestnut, baby corn and green onion in savory brown sauce.

Bell pepper, black mushroom, ginger, onion and green onion in savory brown sauce.

Thai purple eggplant with onions and basil in sweet brown sauce.

Broccoli, baby corn, peapod, carrot, cabbage, water chestnut, and bean thread noodle in sweet soya sauce.

Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce.

Choice of meat stir fried with sauteed garlic, green onion and black pepper over a bed of fresh lettuce.

Crispy battered chicken with broccoli, carrot, and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.

Choice of meat over steamed broccoli and cabbage topped with Thai peanut butter sauce.

Rice noodle stir fried with bean sprout, green onion and egg in tamarind sauce garnished with fresh bean sprout, crush peanut and lemon wedge. Gluten free.

Rice noodle stir fried with bean sprout, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanut. Gluten free. Hot and spicy.

Wide rice noodles stir fried with basil, bell pepper, onion and egg in a fragrant ka ree powder. Hot and spicy.

Wide rice noodle stir fried with lettuce, bean sprout, green onion and egg in lite garlic soya sauce.

Wide rice noodle stir fried with broccoli and egg in sweet soya sauce.

Bean thread noodle stir fried with peapod, onion, green onion, and egg in lite garlic soya sauce served with rice.

Wide rice noodle stir fried with Thai whiskey, bean sprout, bell pepper, green onion, ginger paste and egg.

Fresh egg noodle stir fried with pea pod, carrot, baby corn, onion and egg in lite garlic soya sauce.

Wide rice noodle stir fried with broccoli and egg in cheesy curry sauce. Gluten free. Hot and spicy.

Wide rice noodle stir fried with carrot, pea pod, bean sprout, and egg in Thai peanut sauce. Gluten free.

Udon noodle stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.

Steamed rice noodle mixed with bean sprout, onion, green onion and cilantro garnished with beansprout and crush peanut.

Bell pepper, onion, green onion and ginger in tangy orange sauce.

Broccoli, baby corn, pea pod, carrot, cabbage and water chestnut in savory brown sauce.

Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce.

Fresh basil, bell pepper, mushroom, ginger, onion and green onion in savory brown sauce.

Bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce. Gluten free.

Cashew nut, bamboo slice, water chestnut, baby corn, and green onion in savory brown sauce.

Bell pepper, black mushroom, ginger, onion and green onion in savory brown sauce.

Thai purple eggplant with onions and basil in sweet brown sauce.

Broccoli, baby corn, pea pod, carrot, cabbage, water chestnut, and bean thread noodle in sweet soya sauce.

Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce.

Choice of meat stir fried with sauteed garlic, green onion and black pepper over a bed of fresh lettuce.

Crispy battered chicken with broccoli, carrot and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.

Rice noodle stir fried with bean sprout, green onion and egg in tamarind sauce garnished with fresh bean sprout, crush peanut and lemon wedge. Gluten free.

Rice noodle stir fried with bean sprout, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanut. Gluten free. Hot and spicy.

Wide rice noodles stir fried with basil, bell pepper, onion and egg in a fragrant ka ree powder. Hot and spicy.

Wide rice noodle stir fried with lettuce, bean sprout, green onion and egg in lite garlic soya sauce.

Wide rice noodle stir fried with broccoli and egg in sweet soya sauce.

Bean thread noodle stir fried with peapod, onion, green onion, and egg in lite garlic soya sauce served with rice.

Wide rice noodle stir fried with Thai whiskey, bean sprout, bell pepper, green onion, ginger paste and egg.

Fresh egg noodle stir fried with pea pod, carrot, baby corn, onion and egg in lite garlic soya sauce.

Wide rice noodle stir fried with broccoli and egg in cheesy curry sauce. Gluten free. Hot and spicy.

Wide rice noodle stir fried with carrot, pea pod, bean sprout, and egg in Thai peanut sauce. Gluten free.

Udon noodle stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.